Swanbourne’s latest spot

Brought to you by the team behind Daisies Cottesloe and The Other Side, Side Piece is our latest side hustle, because one love is never enough. Whether you’re after a quick coffee fix, a stacked deli sandwich, or a treat that feels a little bit naughty, we’ve got you covered.

“We’re particularly mesmerised by the onion bhaji sandwich, with fried golden fritters sandwiched between fluffy, chewy slices of focaccia, and slathered with herby, thick yoghurt. The classic mortadella focaccia gets a welcome new twist with house pickles, pistachio mayo and labneh, while chicken is fried Keralan style, with kasuni aioli and pickled onion”

- perthisok.com.au

“Pastry chef Eliza McCambridge-Dax keeps the pastries playful. Think smoky, sweet bacon, maple and walnut scrolls; brioche with pandan custard and coconut crumble; and a rotating cast of cookies and cakes. Savoury pastries include potato danishes, pork and fennel sausage rolls, and ham and cheese croissants layered with mustard bechamel, smoked ham and provolone”

- broadsheet.com.au