Menu

Our menu is stacked with bold flavours and a bit of cheek. Available from 7am*, you will find all your favourites, including avocado on toast, eggs on focaccia your way, and a bacon & egg bun, plus a few additions like Brinjal or our pork and fennel croissant bun, which is worth the detour.

When the clock strikes 10am, the deli side comes alive with stacked sandwiches. Ranging from tamago sando, to everyone’s favourite keralan fried chicken with house-made kasundi aioli & pickled onions served between sliced focaccia, there’s something to keep you coming back for another bite.

*Dine-in available from 9am on Sundays & Public Holidays, take-away from 7am